My husband and I are both very patriotic. He was a Navy man, and several members of my family are/were military.... so of course we love to enjoy our 4th of July! Now that our son is on the GF/CF diet, we had to come up with a new menu for dinner... also we are eating healthier too anyways, so it had to fit in our diet as well. Solution? Turkey burgers on Millet buns with Tofutti "cheese", Hebrew National all BEEF franks on Tapioca buns, and individual fruit salad cups! Can't beat that!!! :-) Following dinner, we went to catch a local minor league baseball game and stayed up late to watch fireworks after the game! Talk about a fun filled evening! (always make sure to use GF/CF CONDIMENTS as well! Annie's organic ketchup is a good choice and Fench's mustard! We're also looking into vegan mayo for him)
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